A True Taste

of Bangladesh and India

Call Us to Order or for Bookings!

Discover a Mouth-Watering Indian Takeaway in Havant

Welcoming Guests from across the UK

If you’re looking for a new, at-home dining experience, choose our stunning Indian and Bangladeshi takeaway, based in Havant, Hampshire. Chilli & Lime is the premier location for takeaway food in the area, so get in touch with us now to place an order.

Offers

- Banqueting Night | Every Wednesday
o Any Starter + Any Main Dish and Rice or Plain Naan | Only £11.90

- Sunday Takeaway Collection | 20% Off
- Free Delivery
- Minimum Orders £15
- Surcharge for Deliveries over 3 Miles

Starters

  • Tandoori Lamb Chops

    £4.50

  • Calamari

    £4.50

  • Mixed Kebab

    £3.50

  • Sesame Jhinga

    £4.50

  • Chilli Paneer

    £3.10

  • Prawn Puri

    £4.20

  • Chicken Pakora

    £3.10

  • Sheek Kebab

    £2.70

  • Garlic Mushrooms

    £2.70

  • Samosa – Lamb or Vegetable

    £2.40

  • Onion Bhaji

    £2.40

Tandoori Main Dishes

  • Paneer Shashlik (Medium)

    £6.95

    Homemade Cottage Cheese Marinated with Yoghurt and Chef’s Own Tandoori Spices

  • Tandoori Mixed Grill

    £7.95

    Gathering of King Prawns, Tandoori Chicken, Chicken Tikka, Lamb Chops, and Sheek Kebab

  • Chicken Or Lamb Shashlik (Medium)

    £7.75

    Pieces of Lamb or Chicken Marinated with Yoghurt and Chef’s Own Spices, Barbecued with Mixed Bell Pepper and Onion Tomato

  • King Prawn Shashlik (Medium)

    £9.20

    Fresh King Prawns Barbecued with Mixed Peppers, Onions, Tomato, and Chef’s Own Spices

  • Tandoori King Prawn

    £9.20

    King Prawn Marinated with Tandoori Spices

  • Chicken/Lamb Tikka

    £5.65

    Pieces of Chicken or Lamb Marinated with Yoghurt and Spices Cooked in a Clay Oven

  • Tandoori Chicken

    £6.95

    Half–Spring Chicken on the Bone Marinated with Yoghurt and Spices Cooked in a Clay Oven

Balti

  • This is a traditional authentic dish cooked with fresh tomato puree, onions, peppers, and spices in a rich, thick sauce. Served with naan bread.

  • Chicken

    £6.45

  • Lamb

    £6.50

  • King Prawn

    £9.45

  • Vegetable

    £6.95

  • Mixed Balti (Chicken, Meat and Prawns)

    £7.80

  • Beef

    £8.90

Tandoori Special Dishes

  • Tandoori Mixed Masala

    £8.10

    A Medley of Chicken, Lamb, and Minced Lamb Chargrilled to Melt-in-the-Mouth Precision before Simmering in a Homemade Creamy, Mild Sauce

  • Tandoori Mixed Jalfrezi

    £8.10

    Barbecued Pieces of Lamb, Chicken, and Minced Lamb Pan-Fried with Green Peppers, Tomatoes, Green Chillies, and Onions in a Deep, Thick, Fairly Hot Sauce

  • Tandoori Mixed Grill Korai

    £8.10

    Barbecued Pieces of Lamb, Chicken, and Minced Lamb Pan-Fried with Green Peppers, Tomatoes, and Onions in a Deep, Thick Sauce

  • Tandoori King Prawn Jalfrezi

    £9.45

    Fairly Hot Spicy Curry with Green Chillies, Green Peppers, and Onions

  • Duck Tikka Korai

    £8.45

    Medium-Strength Curry Cooked with Green Peppers, Onions, Exotic Herbs, and Spices

  • Duck Tikka Chilli Masala

    £8.45

    Fairly Hot Spicy Dish with Fresh Green Chilli, Lime Leaf, and Spring Onions with Cubes of Duck in Chef’s Own Special Spices

  • Tandoori King Prawn Masala (Mild)

    £9.45

    Cooked with Masala Gravy and Cream

Chefs Recommendation

  • Peshwari Murugh (Mild)

    £7.20

    Pieces of Tandoori Chicken Cooked with Yoghurt, Cream, Coconut, Ginger, and Coriander

  • Teenmirchi

    £7.20

    Chicken or Tender Lamb A Hot and Spicy Dish Full of Spices, Cooked with Three Different Types of Chilli

  • Jallhandi

    £7.20

    Chicken or Tender Lamb Highly Spiced Medium Hot Dish Cooked with Onions, Tomatoes, Peppers, Garlic, Fresh Herbs, and Spices, Generously Garnished With Coriander

  • Bombay Special

    £8.20

    Chicken Tikka with Minced Lamb Cooked with Egg, Herbs, and Various Spices in a Medium-Strength Sauce

  • Shatkora Chicken

    £7.10

    Pieces of Chicken Cooked with Bangladeshi Lemon Traditional Dish of the Sylhet Region of Bangladesh

  • Kodu Chicken

    £7.10

    Medium Dish Cooked with Butternut Squash and Blend of Herbs and Oriental Spices

  • Goan Chicken

    £7.10

    Special Goan Dish Cooked with Green Chillies, Garlic, Green Peppers, Coriander, Mint, Coconut, and Fine Spices

  • Butter Chicken

    £7.10

    Slices of Chicken Tikka Breast Cooked in Butter Sauce with Lashings of Fresh Cream

  • Chicken Jalfrezi

    £7.10

    A Fairly Hot Spicy Curry with Green Chillies, Green Peppers, and Onions

  • Chicken Tikka Masala

    £6.10

    A Mouth-Watering Marinade of Exotic Spices, Garlic, Ginger, Cumin, and Onions, Simmered in a Homemade Yoghurt Sauce

  • Chicken Passanda

    £6.10

    Mild and Very Rich in Taste This Is an Aromatic Dish for Those Who Prefer Their Curry to Be Mild and Special

  • Lamb Korai

    £6.10

    A Medium Dish with Cubes of Lamb Cooked With Mixed Bell Peppers, Tomatoes, Coriander, and Chef’s Own Spices

  • Achari Lamb

    £7.10

    Tender Pieces of Lamb Cooked with Chef’s Own Spices and Ginger, Mixed with Herbs A Delicious Tangy Flavour

  • Naga Chicken

    £7.10

    Tender Chicken Cooked with Bengal’s Hottest Aromatic Chilli and Chef’s Own Spices

Signature Dishes

  • Gurkha’s Revenge

    £8.20

    Tender Pieces of Grilled Lamb or Chicken in Garlic and Chilli Sauce Spicy, Hot, and Full of Flavour

  • Honey Chilli Duck

    £8.45

    Marinated with Yoghurt, Grilled in Tandoori, and Cooked with Honey Mustard and Chilli Sauce with Chef’s Own Spices

  • Beef Jaipuri

    £8.45

    Tender Pieces of Beef Cooked with Cherry Tomatoes, Cinnamon, Bay Leaf, and Curry Leaves with Chef’s Own Spices Rich Spice and Full of Flavour

  • Dashi Karahi

    £8.20

    Chicken or Lamb A True Authentic Dish, One Of The Most Popular Dishes of the Indian Subcontinent Hot and Spicy Traditionally Eaten with Tandoori Roti or Naan

  • Duck Joshwalla

    £8.45

    A Flavoursome Fusion of Cherry Tomatoes, Peppers, Lots of Coriander, and Various Spices

  • Chicken Tamarinda

    £7.10

    Cooked in a Tamarind Sauce with Green Chillies and Coriander Hot, Sweet, and Sour

  • Handi Gosht

    £7.10

    Tender Pieces of Lamb Slow-Cooked in a Traditional Indian Pot for a True Taste of Indian Flavour

  • Sali Lamb

    £8.45

    Tender Pieces of Lamb Tikka Cooked with Garlic and Chilli Served with Fresh Spinach and a Naga Bhuna Sauce Very Spicy, Finished off with a Grating of Fried Potatoes for Garnish

  • Tarmarind Lamb

    £7.20

    Tender Pieces of Lamb Cooked in a Spicy Tamarind Sauce, with Ginger and Spring Onion, Mixed with Herbs A Delicious Sweet/ Tangy Flavour

  • Chittagong Chicken

    £7.45

    Strips of Chicken Stir-Fried with Garlic, Ginger, and Spring Onions, and Cooked in a Bhuna-Style Sauce with Fresh Chilli and Lime Leaf

  • Gosht Kata Masala

    £7.45

    Succulent Lamb Cooked in Tandoori and Served in an Onion- and Garlic-Infused Masala Sauce with Chef’s Own Special Spices

  • Chicken Tikka Morissa

    £8.10

    Fairly Hot Spicy Dish with Fresh Green Chilli, Cooked with Thinly Sliced Tikka Strips A Devilishly Hot Taste Sensation

Biriyani Dishes

  • Basmati Rice Cooked With a Host of Aromatic Spices, Accompanied by a Delightful Mixed Vegetable Curry

  • Chilli & Lime House Special Biriyani

    £9.20

    King Prawn, Chicken, Lamb, Potatoes, and Cherry Tomatoes with Green Chilli and Curry Leaves

  • Chicken Biriyani

    £6.10

  • Lamb Biriyani

    £6.20

  • Mixed Vegetable or Mushroom Biriyani

    £5.80

  • King Prawn Biriyani

    £9.45

  • Beef Biriyani

    £7.45

  • Chicken Tikka Biriyani

    £7.10

  • Mixed Biriyani (Chicken, Lamb, and Prawns)

    £7.50

  • Tandoori King Prawn Biriyani

    £9.95

Traditional Dishes

  • Curry | £5.45 (Chicken) | £5.65 (Lamb) | £6.45 (Prawns) | £8.20 (King Prawn) | £4.90 (Veg)

  • Madras | £5.45 (Chicken) | £5.65 (Lamb) | £6.45 (Prawns) | £8.20 (King Prawn) | £4.90 (Veg)

  • Vindaloo | £5.45 (Chicken) | £5.65 (Lamb) | £6.45 (Prawns) | £8.20 (King Prawn) | £4.90 (Veg)

  • Korma | £5.45 (Chicken) | £5.65 (Lamb) | £6.45 (Prawns) | £8.20 (King Prawn) | £4.90 (Veg)

  • Dhansak | £5.45 (Chicken) | £5.65 (Lamb) | £6.45 (Prawns) | £8.20 (King Prawn) | £4.90 (Veg)

  • Patia | £5.45 (Chicken) | £5.65 (Lamb) | £6.45 (Prawns) | £8.20 (King Prawn) | £4.90 (Veg)

  • Rogan | £5.45 (Chicken) | £5.65 (Lamb) | £6.45 (Prawns) | £8.20 (King Prawn) | £4.90 (Veg)

  • Bhuna | £5.45 (Chicken) | £5.65 (Lamb) | £6.45 (Prawns) | £8.20 (King Prawn) | £4.90 (Veg)

  • Dupiaza | £5.45 (Chicken) | £5.65 (Lamb) | £6.45 (Prawns) | £8.20 (King Prawn) | £4.90 (Veg)

  • Saag | £5.45 (Chicken) | £5.65 (Lamb) | £6.45 (Prawns) | £8.20 (King Prawn) | £4.90 (Veg)

Vegetable Main Dishes

  • Vegetable Mixed Korai

    £5.45

  • Vegetable Dhansak

    £5.45

    Sweet, Sour, and Hot with Lentils

  • Mixed Vegetable Masala

    £5.45

    Mild Dish Cooked with Cream in a Special Masala Sauce

  • Vegetable Passanda

    £5.45

    With Almonds and Coconut in a Creamy Sauce (Very Mild)

  • Paneer Jalfrezi

    £5.95

    Homemade Indian Cheese Cooked with Green Chilli, Onion, Capsicums, and Tomatoes in a Fairly Hot Sauce

  • Paneer Tikka Masala

    £5.95

    Homemade Indian Cheese Cooked in a Special Masala Sauce

  • Vegetable Jalfrezi

    £5.45

    Cooked with Green Chilli, Onions, and Peppers in a Fairly Hot Sauce

  • Chilli Paneer Masala

    £5.95

    Cooked with Homemade Cheese and Chilli with Chef’s Own Spices

Rice

  • Plain Rice

    £2.15

  • Pilau Rice

    £2.30

  • Onion Rice

    £2.85

  • Egg Fried Rice

    £2.85

  • Special Fried Rice

    £2.85

  • Palak Rice (Spinach)

    £2.90

  • Keema Rice

    £2.95

  • Vegetable Fried Rice

    £2.60

  • Mushroom Rice

    £2.60

  • Coconut Rice

    £2.85

  • Garlic Rice

    £2.85

Side Dishes

  • Mixed Vegetable Curry

    £3.15

  • Palak Paneer (Homemade Indian Cheese and Spinach

    £3.15

  • Mushroom Bhaji

    £3.15

  • Bombay Aloo (Potato)

    £3.15

  • Tarka Dhal (Lentils)

    £3.15

  • Saag Bhaji (Spinach)

    £3.15

  • Saag Aloo (Potato and Spinach)

    £3.15

  • Bindi Bhaji (Okra)

    £3.15

  • Cauliflower Bhaji

    £3.15

  • Aloo Gobi (Potato and Cauliflower)

    £3.15

  • Paneer Karahi (Homemade Indian Cheese)

    £3.15

  • Chana Masala (Chickpeas)

    £3.15

  • Baigan Bharta (Aubergine)

    £3.15

  • Aloo Jeera (Potato and Cumin Seeds, Fairly Hot)

    £3.15

Bread

  • Plain Naan

    £2.00

  • Garlic Naan

    £2.30

  • Keema Naah

    £2.30

  • Peshwari Naan

    £2.30

  • Cheese Naan

    £2.30

  • Cheese & Chilli Naan

    £2.30

  • Cheese & Garlic Naan

    £2.30

  • Tandoori Roti

    £2.30

  • Parahta

    £2.50

  • Aloo Parahta

    £2.50

  • Chapati

    £1.40

English Dishes

  • All Served With Chips, Salad, and Green Peas

  • Omelette

    £6.90

  • Chicken Nuggets

    £5.90

  • Fish Fingers

    £5.90

Extras

  • Chutney (Onion, Mango, Lime, Mint)

    50p

  • Plain Poppadom

    50p

  • Spicy Poppadom

    50p

  • Chips

    £2.10

  • Raita

    £1.45

Allergy Awareness

allergy icons

If you suffer from allergies, please enquire when ordering. Our dishes may contain:

Allergy Awareness

  • Gluten

  • Nuts

  • Milk

  • Peanuts

  • Soya

  • Mustard

  • Sesame Seeds

  • Lupin

  • Egg

  • Crustaceans

  • Celery

  • Fish / Fish Bones

  • Molluscs

  • Sulphur Dioxide

The above allergens may be present in any of our dishes. Please inform us if you have any allergies. Please note that some dishes may take longer than others to cook.

Opening Hours

Sunday to Thursday, 5pm to 11pm
Friday and Saturday, 5pm to 12am

Delivery Times

Sunday to Thursday, 5pm to 10:30pm
Friday and Saturday, 5pm to 11pm

Free Parking Available at the Rear

Contact us, in Havant, Hampshire, to find out more about our Indian and Bangladeshi takeaway.