We are pleased to announce the re-opening of our restaurant for dining in service from Saturday 4th July 2020, complying with government guidelines. 


We will go back to our normal operating hours, 7 days a week.

For reservations please call the restaurant on 02392484273 or 02392481303


Takeaway deliveries and collection open as usual.



A True Taste

of Bangladesh and India

Call Us to Order or for Bookings!

Visit Our Indian Restaurant in Havant Today!

Welcoming Guests from across the UK

From priceless art and architecture To fine food and extravagant hospitality. Elegant dining has always remained A unique and unforgettable experience. The Master Chef weaves his magic and transports you to another realm.

Here at Chilli & Lime

We compliment these ways of gracious living and hope you enjoy this meal as much as we will enjoy preparing it for you.

Think curries - Think Chilli & Lime

A taste in every bite.

Thank you for choosing to dine with us. 

We take pride in serving authentic traditional Indian food.
The mouth-watering Indian curries most loved all over the world have been compiled in our menu to give you a vast variety of choice.
We pride in fine dining at its best with impeccable service making your evening a special and memorable one.

Our dishes are carefully prepared and made freshly to order.
Selecting the best natural spices and ingredients to bring out  the rich flavouring of the authentic recipes. Recipes that  originate and are part of the exotic heritage of India,
Bangladesh Pakistan and other parts of the world.
Our Chef takes pride in using his own special spices....secrets in the taste.

Starters

  • Tandoori Lamb Chops

    £4.95

  • Calamari

    £4.95

  • Mixed Kebab

    £4.95

  • Sesame Jhinga

    £4.95

  • Prawn Puri

    £4.95

  • Seabass Machli

    £4.95

  • Chicken Pakora

    £3.95

  • Chicken or Lamb Tikka

    £3.95

  • Chicken Chat

    £3.95

  • Sheek Kebab

    £3.95

  • Chilli Paneer

    £3.95

  • Prawn Cocktail

    £3.95

  • Onion Bhaji

    £3.95

  • Garlic Mushrooms

    £3.95

  • Samosa – Lamb or Vegetable

    £3.95

Tandoori Main Dishes

  • Paneer Shashlik (Medium)

    £8.95

    Homemade cottage cheese marinated with yoghurt and chefs own tandoori spices

  • Tandoori Mixed Grill

    £10.95

    Gathering of king prawns, tandoori chicken, chicken tikka, lamb chops and sheek kebab

  • Chicken or Lamb Shashlik (Medium)

    £9.95

    Pieces of lamb or chicken marinated with yoghurt and chef's own spices. Barbecued with mixed bell pepper and onion tomato

  • King Prawn Shashlik (Medium)

    £11 .95

    Fresh king prawns barbecued with mixed peppers, onions, tomato and chef's own spices

  • Tandoori King Prawn

    £11.95

    King prawn marinated with tandoori spices

  • Chicken/Lamb Tikka

    £7.95

    Pieces of chicken or lamb marinated with yoghurt and spices cooked in a clay oven

  • Tandoori Chicken

    £7.95

    Half - spring chicken on the bone marinated with yoghurt and spices cooked in a clay oven

Tandoori Special Dishes

  • Tandoori Mixed Masaia

    £9.95

    A medley of chicken, lamb & minced lamb chargrilled to melt-in-the-mouth precision before simmering in a homemade creamy mild sauce

  • Tandoori Mixed Jalfrezi

    £9.95

    Barbecued pieces of lamb, chicken and minced lamb pan-fried with green peppers, tomatoes, green chillies and onions in a deep thick fairly hot sauce.

  • Tandoori Mixed Grill Korai

    £9.95

    Barbecued pieces of lamb, chicken and minced lamb pan fried with green peppers, tomatoes and Onions in a deep thick sauce.

  • Tandoori King Prawn Jalfrezi

    £11.95

    Fairly hot spicy curry with green chillies, green peppers and onions

  • Duck Ti kka Korai

    £10.95

    Medium strength curry cooked with green peppers, onions, exotic herbs and spices

  • Duck Tikka Chilli Masala

    £10.95

    Fairly hot spicy dish with fresh green chilli, lime leaf, spring onions with cubes of duck In chef's own special spices

  • Tandoori King Prawn Masala (Mild)

    £11.95

    Cooked with masala gravy and cream

Chef’s Recommendation

  • Peshwari Murugh (Mild)

    £9.95

    Pieces of tandoori chicken cooked with yoghurt, cream, coconut, ginger and coriander

  • Teenmirchi

    £9.95

    Chicken or tender Lamb. A hot and spicy dish full of spices, cooked with three different types of chilli

  • Jallhandi

    £9.95

    Chicken or tender lamb. Highly spiced medium hot dish cooked with onions, tomatoes, peppers, garlic and fresh herbs and spices generously garnished with coriander

  • Bombay Special

    £9.95

    Chicken tikka with minced lamb cooked with egg, herbs and various spices in a medium strength sauce

  • Shatkora Chicken

    £9.95

    Pieces of chicken cooked with Bangladeshi lemon, traditional dish of the Sylhet region of Bangladesh

  • Kodu Chicken

    £9.95

    Medium dish cooked with butternut squash and blend of herbs and oriental spices

  • Goan Chicken

    £9.95

    Special Goan dish cooked with green chillies, garlic, green peppers, coriander, mint, coconut and fine spices.

  • Mango Chicken

    £9.95

    A light smooth creamy sauce made with mango puree and chef's own spices.

  • Butter Chicken

    £9.95

    Slices of chicken tikka breast cooked in butter sauce with lashings of fresh cream

  • Chicken Jalfrezi

    £9.95

    A fairly hot spicy curry with green chillies, green peppers and onions

  • Chicken Tikka Masala

    £9.95

    A mouth watering marinade of exotic spices, garlic, ginger, cumin and onions, simmered in a homemade yoghurt sauce

  • Chicken Passanda

    £9.95

    Mild and very rich in taste, this is an aromatic dish for those who prefer their curry to be mild and special

  • Lamb Korai

    £9.95

    A medium dish with cubes of lamb cooked with mixed bell peppers, tomatoes, coriander and chef's own spices

  • Achari Lamb

    £9.95

    Tender pieces of lamb cooked with chef's own spices and ginger mixed with herbs. A delicious tangy flavour

  • Naga Chicken

    £9.95

    Tender chicken cooked with bengal's hottest aromatic chilli and chef's own spices

Signature Dishes

  • Lamb Shank

    £11.95

    Lamb on the bone consists of garlic, ginger, onions and peppers cooked in chef's own spices

  • Gurkha's Revenge

    £10.95

    Tender pieces of grilled lamb or chicken in garlic & chilli sauce, spicy, hot and full of flavour

  • Karaki Lamb

    £11.95

    Cooked to the own chef's special recipe

  • Chilli & Lime King Prawn Special

    £12.95

    Three big king prawns cooked in light spice and fairly mild sauce with onion, garlic, cherry tomatoes and baby potato, mango, almond yoghurt in medium strength. Royal Bengal style

  • Honey Chilli Duck

    £10.95

    Marinated with yoghurt, grilled in tandoori and cooked with honey mustard and chilli sauce with chef's own spices

  • Beef Jaipuri

    £10.95

    Tender pieces of beef cooked with cherry tomatoes, cinnamon, bayleaf and curry leaves with chef's own spices. Rich spice and full of flavour

  • Dashi Karahi

    £10.95

    Chicken or lamb. A true authentic dish, one of the most popular dishes of the Indian subcontinent, hot and spicy, traditionally eaten with tandoori roti or naan

  • Duck Joshwalla

    £10.95

    A flavoursome fusion of cherry tomatoes, peppers, lots of coriander and various spices

  • Chicken Tamarinda

    £10.95

    Cooked in a tamarind sauce with green chillies and coriander. Hot, sweet and sour

  • Handi Gosht

    £10.95

    Tender pieces of lamb slow cooked in a traditional Indian pot for a true taste of Indian flavour

  • Sali Lamb

    £10.95

    Tender pieces of lamb tikka cooked with garlic and chilli. Served with fresh spinach and a naga bhuna sauce. Very spicy, finished off with a grating of fried potatoes for garnish

  • Tarmarind Lamb

    £10.95

    Tender pieces of lamb cooked in a spicy tamarind sauce and ginger, spring onion, mixed with herbs. A delicious sweet/tangy flavour

  • Chittagong Chicken

    £10.95

    Strips of chicken stir fried with garlic, ginger, spring onions and cooked in bhuna style sauce with fresh chilli and Lime leaf

  • Gosht Kata Masaia

    £10.95

    Succulent lamb cooked in tandoori & served in an onion and garlic infused masala sauce with chef's own special spices

  • Chicken Tikka Morissa

    £10.95

    Fairly hot spicy dish with fresh green chilli cooked with thinly sliced tikka strips, devilishly hot taste sensation

Biriyani Dishes

  • Basmati rice cooked with a host of aromatic spices, accompanied with delightful mixed vegetable curry

  • Chilli & Lime house special Siriani

    £11.95

    King Prawn, chicken, Lamb, Potatoes, cherry tomatoes with green chilli and curry leaves

  • Chicken Siriani

    £8.95

  • Lamb Siriani

    £8.95

  • Mixed Vegetable or Mushroom Siriani

    £7.95

  • King Prawn Siriani

    £11.95

  • Beef Siriani

    £9.95

  • Chicken Tikka Siriani

    £9.95

  • Mixed Birian i (Chicken, lamb and prawns)

    £9.95

  • Tandoori King Prawn Siriani

    £11.95

Balti

  • Traditional authentic dish cooked with fresh tomato puree, onions, peppers and spices in a rich thick sauce. Served with naan bread

  • Chicken

    £9.95

  • Lamb

    £9.95

  • King Prawn

    £11.95

  • Vegetable

    £7.95

  • Mixed Balti (Chicken, Meat, Prawns)

    £9.95

  • Beef

    £9.95

Traditional Dishes

  • Curry | £6.95 (Chicken) | £7.50 (Lamb) | £7.50 (Prawns) | £10.50 (King Prawns) | £6.25 (Veg)

  • Madras | £6.95 (Chicken) | £7.50 (Lamb) | £7.50 (Prawns) | £10.50 (King Prawns) | £6.25 (Veg)

  • Vindaloo | £6.95(Chicken) | £7.50 (Lamb) | £7.50 (Prawns) | £10.50 (King Prawns) | £6.25 (Veg)

  • Korma | £7.50 (Chicken) | £7.95 (Lamb) | £7.95 (Prawns) | £10.95 (King Prawns) | £6.50 (Veg)

  • Dhansak | £7.50 (Chicken) | £7.95 (Lamb) | £7.95 (Prawns) | £10.95 (King Prawns) | £6.50 (Veg)

  • Patia | £7.50 (Chicken) | £7.95 (Lamb) | £7.95 (Prawns) | £10.95 (King Prawns) | £6.50 (Veg)

  • Rogan | £7.50 (Chicken) | £7.95 (Lamb) | £7.95 (Prawns) | £10.95 (King Prawns) | £6.50 (Veg)

  • Bhuna | £7.50 (Chicken) | £7.95 (Lamb) | £7.95 (Prawns) | £10.95 (King Prawns) | £6.50 (Veg)

  • Dupiaza | £7.50 (Chicken) | £7.95 (Lamb) | £7.95 (Prawns) | £10.95 (King Prawns) | £6.50 (Veg)

  • Saag | £7.50 (Chicken) | £7.95 (Lamb) | £7.95 (Prawns) | £10.95 (King Prawns) | £6.50 (Veg)

Fish Special Dishes

  • Fish Bhuna

    £10.95

    Delicate pieces of salmon cooked in a medium spiced, thick sauce flavoured with fenugreek, coriander and chillies

  • Machher Jhol

    £10.95

    Traditional-Style Seasonal Fish Cooked with Spinach

  • Chilli King Prawn

    £11.95

    Fresh king prawns cooked with garlic and sweet chilli sauce, hot and spicy

  • Goan Machli

    £10.95

    Seasonal fish cooked with traditional Goan spice and coriander

  • King Prawn Karahi

    £11.95

    King prawns cooked with bell pepper, tomato, coriander and chef's own spices

  • Mach Baza

    £10.95

    Finest chunks of salmon tossed in spices and pan-fried as an adventurous East-West combination. The best of british seafood and the pride of India's cooking tradition

Vegetable Main Dishes

  • Vegetable Mixed Korai

    £6.95

  • Mixed Vegetable Masaia

    £6.95

    Mild dish cooked with cream in a special masala sauce

  • Vegetable Passanda

    £6.95

    With almonds and coconut in a creamy sauce (very mild)

  • Paneer Jalfrezi

    £6.95

    Homemade Indian cheese cooked with green chilli, onion, capsicums & tomatoes in a fairly hot sauce

  • Paneer Tikka Masala

    £6.95

    Homemade Indian cheese cooked in a special masala sauce

  • Vegetable Jalfrezi

    £6.95

    Cooked with green chilli, onions and peppers in a fairly hot sauce

  • Chilli Paneer Masala

    £6.95

    Cooked with homemade cheese and chilli with chef's own spices

Rice

  • Plain Rice

    £2.50

  • Pilau Rice

    £2.95

  • Onion Rice

    £3.50

  • Egg Fried Rice

    £3.50

  • Special Fried Rice

    £3.50

  • Palak Rice (Spinach)

    £3.50

  • Keema Rice

    £3.50

  • Vegetable Fried Rice

    £3.50

  • Mushroom Rice

    £3.50

  • Coconut Rice

    £3.50

  • Garlic Rice

    £3.50

Side Dishes

  • Mixed Vegetable Curry

    £3.95

  • Palak Paneer (Homemade Indian cheese and spinach)

    £3.95

  • Mushroom Bhaji

    £3.95

  • Bombay Aloo (Potato)

    £3.95

  • Tarka Dhal (Lentils)

    £3.95

  • Saag Bhaji (Spinach)

    £3.95

  • Saag Aloo (Potato and spinach)

    £3.95

  • Bindi Bhaji (Okra)

    £3.95

  • Cauliflower Bhaji

    £3.95

  • Aloo Gobi (Potato and cauliflower)

    £3.95

  • Paneer Karahi (Homemade Indian cheese)

    £3.95

  • Chana masala (Chickpeas)

    £3.95

  • Baigan Bharta (Aubergine)

    £3.95

  • Aloo Jeera (Potato and cumin seeds, failry hot)

    £3.95

Bread

  • Plain Naan

    £2.50

  • Garlic Naan

    £2.95

  • Keema Naan

    £2.95

  • Peshwari Naan

    £2.95

  • Cheese Naan

    £2.95

  • Cheese & Chilli Naan

    £2.95

  • Cheese & Garlic Naan

    £2.95

  • Tandooor Roti

    £2.95

  • Paratha

    £2.95

  • Aloo Paratha

    £2.95

  • Chapati

    £1.95

Extras

  • Chutney (Onion, Mango, Lime, Mint)

    Each £0.75

  • Plain Poppadom

    £0.75

  • Spicy Poppadom

    £0.75

  • Chips

    £2.50

  • Raita

    £1.95

English Dishes

  • All served with chips, salad and green peas

  • Lamb Chops

    £10.95

  • Omelette

    £7.95

  • Chicken Nuggets

    (kids £4.95) £6.95

  • Fish Fingers

    (kids £4.95) £6.95

Allergy Awareness

allergy icons

If you suffer from allergies, please enquire when ordering. Our dishes may contain:

Allergy Awareness

  • Gluten

  • Nuts

  • Milk

  • Peanuts

  • Soya

  • Mustard

  • Sesame Seeds

  • Lupin

  • Egg

  • Crustaceans

  • Celery

  • Fish / Fish Bones

  • Molluscs

  • Sulphur Dioxide

The above allergens may be present in any of our dishes. Please inform us if you have any allergies. Please note that some dishes may take longer than others to cook.

Further Information

If you do not see a dish on the menu you would like, then please inform us and we will do all we can to accommodate your needs. Here at Chilli & Lime, we try our best to do all we can to accommodate your dining experience with us. If you feel there is something we can improve on please do not hesitate to inform us, all customer feedback is invaluable to us. Management reserves the right to refuse service without notice or explanation. We do not accept cheques.

For further information on our Indian and Bangladeshi restaurant, call us, in Havant, Hampshire.